Prepare barley first. If you can't buy it, you can buy it online. The malting process: selecting wheat, washing, soaking, germinating, drying, removing roots. Wheat selection: removal of impurities, etc. Wash wheat: wash it clea...
Why is there so much emphasis on hops in craft beer?
Hops are an indispensable raw material for craft beer and are referred to by many in industry as "soul of beer". In craft brewing industry, brewers are especially careful about selection and use of hops. Today we will talk about w...
What is difference between liquor fermentation technology and beer fermentation technology
One of most important processes in winemaking is fermentation, and fermentation technology also determines quality of wine. Liqueur fermentation technology White wine is made from starch-containing substances, while starch is de...
Craft beer process---filter press filter process in brewery
(1) Mash Entry: The mash is pumped into “membrane filter tank” from both sides of bottom through lower channel at a pressure of 15-20 kPa, and first wort flows out of filter cloth. strainer plates immediately. Pour into puree (2...
A bit of knowledge about beer production - what does box sprouting process involve? What are special requirements?
Many friends privately sent a letter to Bajiang Dingsongren, quality of videos you posted is not good, just like a few years ago. The eight masters of Ding Songren had no choice because there were no professional equipment and per...
The Importance of pH, Conductivity and Oxygen Measurements in Beer Production Processes
The taste and quality of beer largely depend on quality of water used to brew it. Measurements of pH and electrical conductivity determine its quality. Globalization has put enormous competitive pressure on breweries. Maintaining ...
How is malt used to brew beer produced?
The starch in barley cannot be directly used by yeast. First, barley is made into malted barley, and enzymes produced during sprouting process convert starches into sugars. Malting is process of turning barley into malt, also know...
What do you know about craft beer saccharification process?
After grinding malt, mashing process follows. The purpose of saccharification is speedy dissolution of soluble substances in raw materials, and insoluble substances - dissolution into soluble low molecular weight substances under ...
Hygienic requirements for production process of equipment for home brewing beer
Having a set of excellent equipment for self-brewing, you can brew all kinds of beer according to your hobbies. Today I would like to share with you hygiene requirements for beer production process: 1. Environmental Requirements: ...
What is difference between draft beer, draft beer, dry beer and dark beer?
There is no better way to greet guests than with a glass of beer. Beer here serves three purposes: it's a good time to have a drink together; beer will not be drunk too quickly, as repeated toasts will interrupt conversation; and ...