In recent years, with continuous development of economic level, industrial beer market is becoming more saturated, and structure of people's consumption and consumption concepts are also changing. Craft beer has gradually come into view of investors, entrepreneurs of various craft beer bars have gradually emerged, and some craft beer newcomers have also tried to join industry. The quality of craft beer largely depends on equipment, raw materials and brewing technology. Choosing right and reliable craft beer equipment is a must for brewing high quality beer, so how do you choose craft beer equipment?

First of all, about price of equipment: for bars, it is recommended to choose a daily capacity of about 300-500 liters in order to ensure daily consumption. The price usually ranges from 40,000 to 50,000 and more than 100,000, and price differs for different materials and configurations. Don't be fooled by low price when buying equipment, but higher price, better quality. The basic principle of beer equipment is same, but specific configuration of some functions is different. Some of equipment is of reasonable design, high degree of automation, saves time and effort when brewing wine, and quality of wine is stable. In order to reduce costs, some equipment reduces angles and materials, and wine production process becomes cumbersome, resulting in a waste of labor and material resources, and it is difficult to guarantee quality of wine. Equipment mainly depends on the material, workmanship and completeness of functions.