Prepare barley first. If you can't buy it, you can buy it online.
The malting process: selecting wheat, washing, soaking, germinating, drying, removing roots.
Wheat selection: removal of impurities, etc.
Wash wheat: wash it clean.
Soaking wheat: soaking 6 times 10 - soaking 2 passes 6 - sprouting (add some baking soda when washing wheat)
Germination: 4 days
Dry: 25 hours
It is currently sprouting and will be dried for presentation in next release.
Friends who brew their own beer, if you don't bother, you can make malt at home (Part 1)
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