There is no better way to greet guests than with a glass of beer. Beer here serves three purposes: it's a good time to have a drink together; beer will not be drunk too quickly, as repeated toasts will interrupt conversation; and each toast is a way to show respect to each other. So, question arises: have you ever figured out what types of beer are draft, draft, cold, dry and dark? The so-called draft beer and boiled beer are named according to different beer sterilization methods. Draft beer Draft beer (fresh beer) refers to beer that has not been pasteurized after packaging. It tastes good but spoils easily and is difficult to store. Draft beer goes through a rigorous filtration process to remove impurities and becomes a pure draft beer (clean fresh beer), such beer does not spoil after several months of storage. The fresh yeast in draft beer can stimulate secretion of gastric juice, increase appetite, improve digestion and absorption, and is also very beneficial for thin people to strengthen their physique and gain weight. Cooked beer Breaked beer refers to beer that has been pasteurized and filtered. The yeast in wine has been killed by heating and will not continue to ferment. Therefore, it is stable and can be stored for a long time. Long time Time can be used and sold in other places, it is more suitable for fat people to drink. Draft beer Draft beer is also a foreign name transliterated from English. Its full name should be "draft beer with heavy carbon dioxide". Draft beer is a beautiful flower in beer kingdom, not only different from high-temperature sterilized bottled and canned beer, but also from unsterilized draft beer. colorants, no preservatives, no taste. Quality wine with added sugar and no flavor is extremely nutritious. Draft beer, known as "beer juice", is to pour highest quality sake directly from production line into a fully enclosed stainless steel barrel. When drinking, use draft beer machine to fill in carbon dioxide, and use draft beer machine beer to control wine at 3~8℃. When draft beer is poured directly into beer mug, it avoids contact between beer and air, making the beer fresher, thicker, more foamy and more refreshing to drink, with an endless aftertaste. Cold beer Ice Beer is not an iced beer or a beer with ice cubes. It is named after peculiarities of production process of this beer. The principle behind cold brewing is to bring beer to freezing point to remove cold haze (ice crystals, protein, etc.) and produce a clear beer. The alcohol content in beer is 3-4%, while in cold beer it is above 5.6%, and in highest it can reach 10%. Cold beer is especially clear in color, soft, ripe and refreshing in taste, especially suitable for drinking by young people. Dry beer Dry beer, this wine is made from wine. Regular beer has a certain amount of residual sugar. Dry beer uses special yeast that continues to ferment sugar and reduces its content to a certain concentration. Suitable for overweight people to drink. White beer According to color of beer, it can be divided into yellow beer (light beer) and dark beer (dark beer). White beer light yellow in color, made from short malt, with a pronounced hop aroma and refreshing taste. It is main product in the production of beer in my country. Dark beer Dark BeerThe color of wine is dark reddish brown or dark brown. Brewed using high-temperature roasted malt. The aroma is pronounced. Green beer Green Beer is a beer with natural spirulina extract that turns green and is also called green beer with spirulina. The price is on expensive side. The optimal amount of added spirulina liquid is about 160 mg/l. Adjust optimum base wine process. The temperature of first stage of saccharification is 65 ° C for 30 minutes, temperature of second stage of saccharification is 72 ° C for 30 minutes, use beer. -filtered sake to add. The final color of beer was determined to be green, with a cleaner, fresher taste and a distinct hint of spirulina. White beer White beer (weiss) originated in Leuven Tineu in 14th century and gradually became popular in Europe. Barley malt (60-70%) and wheat malt (25-40%) are used as raw materials, sometimes 5% oats are added, fermented with brewer's yeast and lactic acid bacteria higher. It is characterized by a small amount of alcohol. and strong body. The color is slightly white, taste is slightly sour, refreshing and nourishing. Since white beer is usually drunk as draft beer, it is both rich in yeast and lactic acid, which greatly enhances nutritional value of beer and meets nutritional requirements of modern consumers. Compared to ordinary beer, taste is softer and more refreshing. fruit beer Fruit beer is a low-alcohol drink with a taste between beer and a drink, made from malt, rice, etc. When fruit juice is added to wine containing carbon dioxide, fruit beer contains a variety of amino acids and vitamins required by human body. Although fruit beer differs from regular beer in taste and composition. Although fruit beer differs from regular beer in taste and composition, it is same as beer in terms of product characteristics, raw materials and production process, except that appropriate amount of fruit juice and sugar is added during filtration. Juice beer first appeared in Europe. Since European Union approved mass production of beer cocktails in breweries in 1993, Henninger Brewery in Frankfurt, Germany, took lead in producing a beer cocktail called Ladel in 1994. with soda juice. Addendum: How do we differentiate between different Tsingtao Brewery plants? Everyone knows that Qingdao Brewery is also produced in several factories. The wine of Qingdao Brewery No. 1 is good, it is said that it is exported, and it is difficult to buy ... So how can you distinguish Tsingtao beer from each factory? Identification method: first two numbers Tsingtao beer in second line above bottle cap: usually: 01, 02, 04 represent first factory, second factory (mainly cans) and fourth factory; first factory has best taste, and you can taste taste is different, taste is slightly sweet, and taste of other factories is similar. Lao beer: Usually: 05 and 07 represent fifth and seventh factories, fifth factory tastes better.