文|Kong Kong
Editor|Kong Kong
ForewordFrance is one of largest beer-producing countries in Europe, and quality control of beer is one of important factors in ensuring consumer satisfaction and competitiveness of manufacturing enterprises. This article will review production process of French beer, raw materials and market. The current state, problems and quality control solutions for brewing barley in France.
French Malting Barley Quality Control System
France is one of main producing countries of malting barley. Barley plantings are mainly located in northeastern and central regions. The quality of French brewing barley depends on many factors such as growing conditions, climate, farming practices. etc. French barley enterprises will carry out strict barley quality inspection and control to ensure that quality of barley is in line with French national standards and European standards. At same time, French government also controls and inspects quality of barley to ensure that it complies with international trade regulations and food safety standards.
The environment and climate for growing malting barley in France is variable, which affects growth and quality of barley. Climate change and extreme weather events have negatively impacted barley yields and quality. In addition, soil quality and land management have had a negative impact. impact on barley quality Impact.
Storage and transportation of barley are also important factors affecting its quality. Poor storage conditions will lead to spoilage and contamination of barley. It can also be affected by vibration and friction during transportation, which will affect quality of barley.
Despite fact that French production enterprises carry out inspection and quality control of barley, there are still some problems in production process that affect quality of beer.
A number of solutions were needed to solve problems in quality control of French malting barley.
To cope with impact of climate change and extreme weather events on barley yields and quality, planting conditions and climate management need to be improved, including selecting suitable planting areas, planting adaptable barley varieties, and using high quality fertilizers and chemicals. and proper land management.
In order to ensure quality of barley, it is necessary to strengthen quality control of storage and transportation, including use of professional storage equipment, selection of appropriate storage temperature and humidity, and strengthening of transportation management and other measures.
Manufacturing enterprises should strengthen quality management, including measures such as improving sanitation of water sources and brewing equipment, strengthening training and skills development for workers, and establishing a sound quality management system. At same time, brewing time must also be controlled within reasonable limits to ensure quality of beer.
The use of digital technology in barley planting, production, quality control, etc. can improve production efficiency and quality control, such as using sensors to monitor growth conditions and condition of barley, using digital quality management systems, etc. .
Strengthening planting environment and climate management, improving quality control in storage and transport of barley, strengthening quality management in manufacturing plants, and promoting digitalization are all effective solutions. Only by constantly improving quality control can we guarantee quality of French brewing barley is stable, which increases customer satisfaction and competitiveness of manufacturing enterprises.
beer market in france
The French beer market ranks second in Europe after Germany. In 2019, French beer sales exceeded 11 billion euros, which is about 4% of global beer market. Beer consumption per capita in France is relatively low. However, as consumption of beer by young people increases, growth rate of beer market from year to year shows an upward trend.
In French beer market, main brands are Heineken, Kronenbourg, 1664, etc. These brands occupy a significant share of French market. In addition, French local beer brands are also present on market. These brands include Jenlain. , Ch' Ti and Fischer, etc. These brands differ from other brands in French characteristics and tastes, therefore they enjoy a higher reputation among consumers.
As people consume more and more beer, French beer market is also developing. Below are development trends of French beer market in next few years.
As concept of consumption of younger generation changes, they pay more and more attention to individuality and quality, and beer market has changed accordingly. Young people are more willing to try fresh and unique flavors, which will create a larger market for development and production of rich beer products.
As people's awareness of health and environmental protection continues to grow, more and more consumers are beginning to choose healthy and sustainable products, and beer market is no exception. Consumers are more inclined to choose low-alcohol, gluten-free free and organic beer will bring more innovation and development opportunities to market to meet consumer health and environmental protection requirements.
With development of technology and popularization of digital media, digital marketing is becoming a trend in all walks of life. In beer market, digital marketing will also become a means of market competition. Brands can use social media. Media, mobile applications and online platforms to engage with consumers and increase brand awareness and market share.
The tax on alcohol in France is higher than in other European countries, which makes price of beer high and also affects development of market. Therefore, government may consider lowering tax on alcohol to increase consumer purchasing power and market competitiveness.
Although French market share of beer is relatively high, it still faces competition from other beverages such as red wine, cider and soft drinks. Therefore, beer brands need to increase brand awareness and market share through innovation and marketing. .
Despite some challenges, the beer market will continue to thrive thanks to re-conceptualization of youth consumption, increased health and environmental awareness, and development of digital marketing, so beer brands must continue to innovate and enter market, increase brand awareness and market competitiveness.
French beer production process and equipment introduction
The French beer production process includes stages of malt preparation, mashing, boiling, cooling, fermentation, aging and bottling.
During malting process, barley is soaked, germinated and dried to produce malt. The malting process has an important impact on quality and taste of beer.
Saccharification consists of mixing ground malt with water to form sugar water, adding starchy raw materials such as wheat, barley, corn, etc., and converting starch into sugars through a heating reaction. This process must be carried out at a certain temperature to achieve best enzyme activity and saccharification effect.
Boiling is heating sugar water and hops to a certain temperature so that they boil. The purpose of this process is to kill bacteria and yeast that form during mashing process, and to dissolve bitterness and aroma of hops into sugar water.
The boiling liquid must be cooled so that it can enter fermentation stage. Cooling can be done using a cooler or a water bath.
Fermentation consists in adding a chilled liquid to yeast and carrying out reaction at right temperature. In this process, amount of yeast and fermentation time must be controlled to achieve desired alcohol content and flavor.
Aging is storage of fermented beer in a certain environment to improve taste and aroma of beer. This process can be carried out in wooden barrels or stainless steel barrels.
Bottling is bottling of aged beer into bottles or kegs for sale and consumption.
The malt grinder is used to grind malt into powder for subsequent mashing process, and size of malt grinder used by different scale manufacturers also varies.
The yeast tank is used to grow and store yeast. During fermentation process, an appropriate amount of yeast must be added to complete sugar water fermentation.
A boiling kettle is a device for boiling sugar water and hops. The size and material of this device also varies from manufacturer to manufacturer.
The cooler is used to cool boiled liquid so that it can enter fermentation process. The cooler can use a water bath or directly feed it into coolant for cooling.
Fermentation tanks are used to react chilled liquid with yeast. The size and shape of this equipment also varies from manufacturer to manufacturer.
Aging barrels are used to store fermented beer to improve flavor and aroma of beer. This equipment can be wooden or stainless steel.
The filling machine is used to fill aged beer into bottles or kegs for sale and consumption. The type and scale of this equipment also varies from manufacturer to manufacturer.
The barley and hops used in French beers are carefully selected and controlled to ensure quality and flavor of beer.
The exquisite production technology of French beer, including saccharification, boiling, fermentation, aging and other links, is carefully designed and controlled to ensure quality and taste of beer.
French beer comes in a variety of flavors and styles, including light beer, dark beer, white beer, red beer, etc. to meet needs of different consumers.
Beer production in France has a long history and ancient traditions of beer production. Many beer producers still insist on using traditional beer production equipment and methods to preserve their unique aroma and taste.
Beers from all over France have different regional characteristics, such as Belgian beer in north, ale in northeast, and Provence beer in south. Each beer has its own unique aroma and taste.
The variety of flavors and styles of French beer also provides consumers with more choice. In future, French brewing industry will continue to promote technological innovation and quality control in order to meet needs of consumers and increase competitiveness of French beer in global market.
the author thinks
Quality control of French brewing barley is a complex problem that needs to be addressed in many aspects. The French beer market has good development potential. Continuous improvement and optimization of technologies and equipment for production of French beer, as well as strict adherence to quality control implementation makes French beer competitive in global beer market.
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