Cleaning and sterilizing small and medium-sized do-it-yourself brewing equipment is a key technical measure to improve quality of beer. Therefore, in process of beer production, in addition to adopting correct production process, small and medium-sized manufacturers of self-brewing equipment must be properly and timely cleaned, and disinfected and sterilized regularly.
The purpose of cleaning and sterilizing small and medium-sized DIY brewing equipment is to clean every part and surface of equipment of sediment and surviving microbes to ensure beer production hygiene.
The main equipment used in production process of small and medium-sized self-brewing equipment includes saccharification kettle, gelatinization kettle, boiling kettle, wort supply machine, cold wort supply pipeline, drinking tank, wort cooler, serving beer. , a drunk mother adding pumps, beer supply lines, cleaning tanks, filling machines and various pipe fittings used in production, etc.
Cleaning consists of removing as much dirt as possible from tank body, pipes and surface of brewing equipment. If cleaning and sterilization is not thorough, residual scale and microbial growth on inside wall of equipment will weaken effect of fungicide.
Yeast and protein impurities, hop and hop resin compounds, beer stones, etc., due to static electricity and other factors, these impurities are easily deposited on inner surface of walls of self-brewing equipment, making surface of equipment rough and giving microbiology Growth provides shelter. Microbial colonies must be removed during flushing.
Because fungicide is suitable for surface sterilization, it has little effect on bacteria surviving inside and easily causes secondary contamination.
Smi Liwei beer equipment manufacturer specializes in research and development and production of beer production and brewing equipment, combined with characteristics of domestic craft beer industry, to produce craft beer equipment suitable for Chinese.
Our branded (self brewed) raw beer is a mild tasting health drink with rich wheat aroma and stronger hop flavor, brewed using imported pure barley malt, high quality yeast and hops, and using traditional German methods. It is characterized by:
1. The raw material is imported, environmentally friendly and does not pollute environment. It does not add cheap rice and starch like craft beer to keep costs down.
2. No chemical raw materials or preservatives are added during production process, which ensures maximum freshness of beer.
3. No dilution, no high temperature yeast kill, no preservatives, and preserves beneficial probiotics, amino acids and trace vitamins in beer. This is a real handmade beer, personalized, healthy and nutritious.