Once you step into a craft beer, it's as deep as sea, and from that point on, water beer becomes passable
Perhaps you often drink craft beer and are attracted to its unique taste or pure wheat aroma, so you say goodbye to industrial beer
At same time, you also want more people to learn about craft beer, try craft beer, and want to find friends who love craft beer, so you are planning to open a craft brewery
First of all, we need to understand how craft beer is brewed
Scheme of craft beer production
The first step is a crushing blow
Crushing Operation: Add steeping water to ensure that malt skin is "broken but not broken" during crushing process, which promotes protein breakdown and sugar leaching
For commercial use, it is recommended to use a two-roll mill to completely grind inner core of malt and break down outer shell without breaking it, to ensure efficiency and stability of subsequent mashing process, and wheat skin can be used as a natural filter layer.
Second saccharification stage
The saccharification system is main part of entire complex of beer equipment. Place crushed malt in appropriate amount of water at appropriate temperature and go through saccharification-filter-boil-swirl-dip process to complete initial wort preparation.
Saccharification system internal and external tanks, valve body and fittings are made of sanitary stainless steel. This ensures a clean taste and hygienic performance of beer, and significantly extends effective life of equipment.
If it is located in dining area of the hotel, you can choose rose gold outer packaging to make main body of device more beautiful and elegant.
In places like tourist and shopping malls, a brewer can use his magic hands to brew a variety of craft beers. While enjoying craft beer, customers can also experience brewing process in person. Beer culture charm and passionate atmosphere.
The saccharification system includes: saccharification, filtration, boiling, rotary settling, wort cooling
Equipment for brewing
Third fermentation stage
The fully saccharified mature wort is fermented in fermenter, basically sugar in wort undergoes a series of physical and chemical reactions with yeast, turning into carbon dioxide and alcohol.
Depending on brewing process and type of beer, entire fermentation process takes from 7 to 15 days. Some breweries in Europe tend to allow beer to be stored in fermentation tanks or oak barrels for a longer period of time in order to mature beer with a unique flavor.
Different types of brewing equipment
The main part of whole set of beer equipment, saccharification system, fermentation system and other parts of double-layer insulated tank, valve body, fittings, etc. are made of sanitary stainless steel. This ensures a clean taste and hygienic performance of beer, and significantly extends effective life of equipment.
After steps above, you will be able to brew craft beer!